Vettriano’s Restaurant


Located on the groud floor,Vettrianno’s restaurant and carvey offers a varied and attractive selection of traditional dishes,all freshly prepared from local farm produce delivered daily,Extensive wine selection from our well stocked cellar
Full English breakfast and a selection from our bakery area served daily
let our brigade of chefs amaze you!

Table D’Hote – Sample Menu


Mushroom Mozzarella – Sliced Mushroom and Leek in a Creamy Sauce, topped with Mozzarella Cheese & Glazed under a Hot Grill
Homemade Chicken Liver Pâté, Served with Garlic Bread on a Bed of Mixed Salad Leaves
Homemade Minestrone Soup, Served with a Bread Roll

Main Course

Traditional English Roast Beef, Served with Crisp Yorkshire Puddings, Roasted Potatoes, A Selection of Seasonal Vegetables and a Rich Gravy
A Darne of Lightly Poached Scottish Salmon, Served with a Champagne and Chive Sauce, & Garnished with Basil Oil
Moroccan Vegetable Stew Served with Minted Cous Cous – Onion, Garlic, Carrots, Aubergeine and Courgette, Sautéed in Olive Oil, Finished with Chopped Tomato and Garnished with Fresh Mint

Why not try one of our House Salads? You can choose from the following -
Prime English Topside of Beef, Roast Fylde Breast of Turkey, Honey Baked Ham, Succulent Roast Chicken, Tuna with Pink Peppercorns, English Cheddar Cheese, or try our mixed Meat Salad. All are with Mixed Leaves, Tomato, Cucumber, Egg, Potato Salad and Coleslaw

An 8oz Steak Grilled to your liking, served with Mushrooms, Grilled Tomato, Chipped Potatoes and an Optional Pepper Sauce
Fillet Steak – £9.50 Additional Charge
Sirloin Steak – £6.50 Additional Charge


Hot Apple Crumble, Served with Custard
A Variety of Cheeses served with Crisp Biscuits
Please Help Yourself to a Choice of Desserts from our Sweet Table