Our reputation for hosting and arranging banquets,celebrations and weddings is second to none on the Fylde Coast


We boast our Normandie Ballroom with its very own private entrance,self contained facilities such as cloakrooms,toilets,bar,air conditioning and sound and lighting system,making it an ideal location for up to 250 guests for any occasion

We also host our very succesful ballroom dancing competitions on our spacious dancefloor within this impressive room

We have a fabulous reputation when it comes to providing the perfect venue for your special wedding day.We strive to meet every need and request of the bride and groom down to the very finest of details.

From the very first meeting until your gusets walk through thye door we are with you all the way.​

The Windor Suite



The Normandie Suite




The Windor Suite is perfect for small weddings and can host up to 80 people

It can fit either long or round tables which can seat 8,10,12 guests and has a central dance floor which is ideal to dance the night away on!


The Normandie ballroom is an ideal setting for your wedding celebration.

This suite caters for 50-250 people and has its own toilet facilities,its own private bar,and a fantastic ‘specialist’ ballroom dance floor for you to party on all night long!

Selection of our Banquet Menus


Banquet 1 – Four Course Menu

A Fan of Honeydew Melon Garnished with Black and White Grapes and Mandarin Orange Segments

Roast Breast of Fylde Chicken with Sage and Onion Stuffing and a Rich Chicken Jus

A Selection of Seasonal Vegetables

Homemade Apple Pie served with Fresh Cream

Or

Kentish Ice Cream – Vanilla/ Strawberry/ Chocolate

Fresh Ground Coffee with After Dinner Mints



Banquet 2 – Five Course Menu

Succulent Icelandic Prawns Garnished with Crisp Lettuce, Tomato, Cucumber and Lemon, Dressed with Marie Rose Sauce and served with Brown Bread & Butter

Homemade Cream of Tomato Soup with Garden Herb Croutons and Fresh Cream

Local Roast Fylde Turkey with Chipolata Sausage and Forcemeat Stuffing served with a selection of Seasonal Vegetables

Homemade Fresh Fruit Pavlova with Mango Sauce

Fresh Ground Coffee with After Dinner Mints




Banquet 3 – Five Course Menu

Homemade Chicken Liver Pate with Melba Toast and Cumberland Sauce

Darne of Scottish Salmon with Hollandaise Sauce

Roast Fore Rib of English Beef with Yorkshire Pudding and a Selection of Seasonal Vegetables

Brandy Snap Basket with White Chocolate Bavarois Garnished with Strawberries

Or

A Trio of English and Continental Cheeses with Crisp Biscuits, Celery and Grapes

Freshly Grounded Coffee with After Dinner Mints



Banquet Menu 4 six courses

Salmon and Spinach Terrine with Melba Toast

Homeade Leek and Potato Soup with Warm Petite Pain Roll

Pan Fried Sea Bass with Salsa – Lightly Floured Fillets of Sea Bass pan fried in Olive Oil and Butter served with a Fresh Salsa of Tomato and Peppers topped with Straw Potatoes and Garnished with Lemon

Braised Lamb Shank with Redcurrant Sauce Served with a selection of Seasonal Vegetables.

Crème Brulee with Fresh Fruits

Or

Kentish Ice Cream – Vanilla/Strawberry/ Chocolate

Or

Selection of English and Continental Cheeses

Fresh Ground Coffee and After Dinner Mints

Selection of our Buffet Menus


Buffet 1

A selection of Open Sandwiches
Sausage Rolls
Chicken Drumsticks
Scotch Eggs
Vol au Vents with Assorted Fillings
A Selection of Crisps and Pickles

Buffet 2 – Hot

Deep Fried Tiger Prawns with Sweet Chilli Dip
Homemade Chicken Goujons
Assorted Pizzas
Beef Satay with a Peanut Dipping Sauce
Nasi Georing
Baked Jacket Potato with Cheddar Cheese
Garlic Bread

Buffet 3 – Hot & Cold

Selection of Freshly Made Open Sandwiches
with Assorted Fillings
Savoury Scotch Eggs
Homemade Chicken Goujons
Vol au Vents with Assorted Fillings
Baked Jacket Potato with Cheddar Cheese
Garlic Bread

Buffet 4 – Carved Buffet

Decorated Ham on the Bone
Roast Sirloin of Beef
Whole Scotch Salmon
Seafood Salad, Potato Salad, Tomato and Onion Salad
Egg Mayonnaise and Three Seasonal Salads
Hot Petit Pain Rolls
Gourmet Potatoes

(Minimum of 50 people)

The ‘Bridal’ Suites

We have recently refurbished our two bridal suites to the highest standards.Both have @boutique style decor of roca wear bathrooms,42″ plasma tv screens,Egyptian cotton bed sheets,a seperate dressing area,giant Roca wear freestanding bathtub and shower(big enough for two!)and also an extra bonus of a roof garden terrace.We hope these striking suites are memorable rooms to spend your first night in as Husband and Wife.



Civil Ceremonies @ The Inn on The Prom Hotel St.Annes

The Inn On The Prom Hotel has a license for civil ceremonies and civil partnerships,which can be held in the Windsor or Normandie Suites.
The Windsor can cater for up to 80 guests and the Normandie can cater for up to 250 guests

Our Wedding team will walk you through every step of the way

​A big thanks to all the team at the Inn on the prom,from first meeting the team the the special day everything was superb,you helped us plan and execute a fantastic day down to every details,Many thanks to everybody in the team especially the kitchen the meal beat all expectations.Another special thanks to Philip and the restaurant staff first class.

Graham and pat